WORLD CUISINE
SHARING PLATES
FISH
Crab & Avocado Sushi RollPickled Ginger • Wasabi • Soy
Prawns Al AjilloSpanish Style • Garlic • Chilli • Olive Oil
Seared ScallopsCurried Parsnip · Crispy Capers · Raisin & Tamarind Chutney
Seafood BaoCod • Prawn • Crab • Miso • Celeriac Remoulade
Strandhill Bay Oysters x2Plum Vinegar Shallot Shot
Tandoori SquidPreserved Lemon Aoili • Garlic Oil
MEAT
Braised Beef CheekMushroom & Miso Ketchup • Tarragon • Celeriac Puree • Korean Crispy Onions
Disco Wings
Chorizo Black Pudding AppleHoney · Soy
Cambodian ChickenFresh Tumeric · Lemon Grass · Lime · Coconut Milk
BBQ Pork RibsHouse Slaw
Lamb Shoulder BaoSundried Tomato Tapenade • Pickles • Minted Halloumi • Salsa Verde
VEGAN/VEG
Buffalo Cauliflower WingsRanch Dressing (vegan)
Vegan SushiNori • Tofu • Beetroot • Wasabi • Soy
Patatas BravasLa Cabana Mojo (vegetarian)
Szechwan Aubergine Chilli · Soy · Sesame Seeds (vegan)
Coconut and Red Lentil DahlTomato Sambol • Cashew Cream (vegan)
Pan Fried Homemade Gnocchi Roast Tomato • Buratta • Basil Pesto (vegetarian)
Cheese
Irish Artisan Cheese PlatePickles · Chutney · Relish · Crackers
Goats Cheese MousseCandied Walnuts • Pomegranate • Balsamic
Small Plates
Breads 'N' DipsHummus · Pesto · Evoo · Aged Balsamic
Dressed Kalamata Olives
AnchoviesRoast Red Peppers · Chives
Roast Mixed Nuts
Fries
Sweet Potato FriesSriracha Sourcream
